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Bloomy Rind Soft Cheeses
September 13 @ 10:00 am - 2:00 pm
- Price: $80 – $95
- Time: 10:00 AM to 2:00 PM
- Learn how to make bloomy rind cheeses!
- Taught by Sheila Flanagan and Sal Speights, both internationally awarded cheesemakers known for creative semi-aged cheeses, this course focuses on all the simplest aspects of cheesemaking and the vast variety of cheeses that can be made based on different cultures, rennets (a mix of enzymes used to curdle milk), additives, and mechanical processing methods. Students learn how to make bloomy rind cheeses, age, and inoculate them while also learning how to add variations to their cheese.
- Special Note: Students will check in at Adirondack Folk School and the travel to Nettle Meadow‘s Tasting Room at 1256 Lake Ave in Lake Luzerne, NY.
- The course is full and reservations are no longer available.
